![]() ![]() You want to use the liquid from the can to add flavor and a silky consistency to the broth. Canned Beans: These canned kidney beans and pinto beans add heartiness and creaminess to the chili.The canned tomatoes, with their natural sweetness and acidity, provide a bright and fresh taste to balance the richness of the beef and beans. Tomatoes: Tomato sauce contributes a luscious and tangy element to the chili, binding all the flavors together.At one point Wendy’s original recipe was made with leftover hamburger patties, so let the beef get a nice sear before stirring to recreate that tasty char. Ground Beef: The ground beef forms the base of the chili, providing richness and depth of flavor.Serve with crackers and your favorite toppings. Serve: Stir the butter into the chili mixture until its melted and fully incorporated into the broth.Stir occasionally to keep it from sticking to the bottom of the pot. ![]() ![]()
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